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	<title>Comments on: Why does Chinese food leave you feeling &#8230;</title>
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		<title>By: Greg Naylor</title>
		<link>http://shortsay.com/archives/207/comment-page-1#comment-42</link>
		<dc:creator>Greg Naylor</dc:creator>
		<pubDate>Sun, 10 May 2009 12:59:29 +0000</pubDate>
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		<description>It is reputed to be the overuse of Mono Sodium Glucamate (MSG).  The problrm is that it just doesn&#039;t taste Chinese without it.</description>
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